Useful Tips

Grape juice: benefits and harms, simple recipes


Grape juice is so healthy and tasty that it can be safely called a life-giving elixir for the body. Therefore, each hostess must make grape juice for the winter at home. This drink promotes appetite before eating and invigorates throughout the day. Juice from grapes is useful for healthy people to maintain immunity and is recommended for patients. From time immemorial, doctors have advised drinking it with suffering from ailments of the kidneys, liver, lungs and throat. Dolma in grape leaves - a great recipe from our readers!

The main methods of obtaining juice from grape berries

The taste of a grape drink largely depends on its variety, maturity and preparation conditions. To understand how to make grape juice, you need to look at one of the options below:

  1. Manual. This method involves obtaining juice with your hands or press, the efforts to which, again, are given by the hands. After manually squeezed juice, it is filtered through gauze or a sieve. For the speed of squeezing the liquid, you can use a meat grinder or a blender, but the next stages of filtration will be the same.
  2. A juicer is the most common way to extract grape juice. The resulting liquid does not require additional filtration, and it takes a little time for the whole process.
  3. Sokovarka. Specialists who annually prepare wine or juice have long been using a juice cooker. The best option, in which you just need to take the crop and wash it under water, then it's up to the special electric device. Berries in bunches are placed inside the machine and periodically stirred during cooking.

The composition and calorie content of grape juice

Grape juice, in addition to high taste, has a high content of vitamins:

  • groups B, which are responsible for metabolism,
  • K - for blood coagulability,
  • A - promotes skin renewal,
  • E is important for reproductive function.

The benefits of grape juice for the human body is also due to a rich set of minerals:

  • potassium - has the ability to regulate intracellular fluid composition,
  • calcium - is responsible for the construction of bone and muscle mass,
  • sodium - helps maintain water-salt metabolism,
  • iodine - normalizes the thyroid gland,
  • Iron - Stimulates the construction of red blood cells.

Calorie content of 100 g of the product is 70 kcal. It includes:

  • carbohydrates - 16.1 g
  • fats - 0.3 g
  • proteins - 0.3 g
  • plant fiber - 0.4 g,
  • water - 82.9 g.

Useful properties of grape juice

The benefits of natural grape juice are in a number of drug actions:

  • prevention of cardiovascular pathologies,
  • normalization of the rhythm of the heartbeat,
  • removing mucus from the lungs,
  • eliminating sore throat and oral ulcers,
  • diuretic effect
  • stimulation of brain activity,
  • improving memory and sleep,
  • strengthening resistance to stress and depression,
  • normalization of the central nervous system.

The benefits of grape juice for men have been proven by Indian scientists, who concluded that the natural antioxidant lycopene has a beneficial effect on reproductive function, healing male infertility.

The benefits of losing weight

Despite the high calorie content of berries, this is a dietary product that is able to activate metabolism, cleanse the body of toxins, so the process of losing weight is more intense. The benefit of freshly squeezed grape juice is its ability to give a feeling of satiety for a long time, without the harm of overeating. To obtain a sustainable result, you need to learn how to combine it with other products with a daily intake.

Can grape juice be pregnant and lactating

Thanks to the whole range of nutrients, juice is recommended for pregnant women. Due to the large amount of folic acid in the composition of the drink, the neural tube is successfully formed in the fetus. Due to the high iron content, the hemoglobin level is able to stay normal. In the later stages, digestion problems and water balance are normalized. Despite the proven benefits of grape juice, its harm to the body of pregnant women still exists. Do not get involved in drinks from sweet varieties, because excess blood sugar, like excess weight, is not needed. It is worth paying attention to the choice so as not to get a dose of nitrates.

During breastfeeding, juice can be taken under the following conditions:

  • you can enter it in your diet no earlier than three months after the birth,
  • observe the stool, skin rashes, baby's gas,
  • You can start with a small amount diluted with water, increasing the volume of the product gradually.

Red grape juice benefits both pregnant and lactating gives more than sweeter raisins.

The benefits and harms of grape juice in some diseases

Even in the Ancient World, a drink was considered a medicine, and in the 19th century a whole new direction in medicine appeared - grape treatment (ampelotherapy). The product helps with certain diseases:

  • cardiovascular failure - the heart muscle is restored thanks to potassium,
  • colds, colds, edema control,
  • treatment of bronchitis, pneumonia and tuberculosis,
  • Helps block carcinogens by inhibiting the growth of cancer cells.

Health can be harmed if the product is used for some pathologies:

  • an ulcer
  • gastritis
  • diabetes
  • obesity
  • chronic kidney disease
  • caries.

With pancreatitis, gastritis and gastric ulcer

Grape juice is saturated with acids, therefore, with a stomach ulcer and duodenal ulcer, gastritis and pancreatitis, it is contraindicated. Harm is expressed in unwanted processes:

  • insulin level rises
  • increased load on the pancreas,
  • intestinal fermentation increases
  • gases accumulate
  • there is pressure on the abdominal organs,
  • hypersecretion is observed.

With gastritis, drinking leads to:

Although the juice has antibacterial and anti-inflammatory properties, it can not be used with high acidity.

With hypertension

The beneficial properties of black grape juice can lower blood pressure. It is worth starting the intake with 100 g three times a day, gradually bringing the single dose to 200 g. The juice must be diluted with water in a ratio of 1: 1. The course of admission is at least 6 weeks. One glass has the useful property of reducing pressure by 10 units. With constant intake, the pressure may decrease to normal values. There is no addiction, as well as side effects, but consultation with your doctor is required.

The use of grape juice in cosmetology

Ever since ancient times, the properties of grapes have been known that can rejuvenate and smooth the skin of the face. Today, masks based on this product are used to moisturize, cleanse, and get rid of sagging aging skin. Complexion improves, pores are cleansed, acne, age spots and freckles disappear. Acids promote cell renewal, vitamin A helps in healing wounds, vitamin C fights wrinkles.

Masks also have a positive effect on hair. Before use, it is necessary to conduct a test on the bend of the elbow: with redness of the skin, the use is contraindicated.

How to make grape juice at home

Berries of any color are suitable for cooking. In any case, the benefits of homemade grape juice cannot be overestimated. It is most useful from freshly picked berries. There are several features of the product:

  • with the manual method, the berries are chopped by hand: the resulting juice is filtered and pasteurized,
  • a juicer with a spin function allows you to clean the product from pulp,
  • sugar is added to taste, but you can do without it,
  • when cooking twigs, plants can add astringency and color to the finished product,
  • most often the juice is made from dark grapes, but you can mix dark and light varieties.

Through a juicer

Using a squeeze device, the product is obtained in high quality. At the exit - dry pulp and juice:

  1. Rinse berries, peel leaves and branches.
  2. Pass the grapes through a juicer.
  3. Store in the refrigerator, use, diluting by 50%.
  4. For long-term storage, pour the finished product into jars and pasteurize.

The use of freshly squeezed juice from grapes stored in the refrigerator consists in its healing power thanks to the "living" vitamins and minerals.

In a juice cooker

You can use a juice cooker to make a drink. The option is simple and affordable. The taste and benefits of grape juice from a juicer are no worse than those obtained from a juicer. Cooking consists of several stages:

  1. Rinse the berries.
  2. Pour them into the hopper of a juice cooker.
  3. Close the lid and slowly heat.
  4. As the berries settle, add new servings.
  5. After 45 minutes, open the clamp and pour into jars.
  6. To get a sweeter taste, sugar can be loaded into the bunker along with berries.

This is a simple finished cooking cycle in a juicer of grape juice, the usefulness of the composition of which can be useful for the next few months.

In a double boiler

You can get a useful product using a double boiler. In this case, it is no longer pure juice, but nectar, since water is present in the composition. For cooking you will need:

  1. Rinse the berries.
  2. Download to a double boiler, add water and fill with sugar.
  3. Close the lid and heat.
  4. After boiling, reduce heat.
  5. After 15 minutes, pour into banks.

As a result, the output will be about three liters of aromatic product useful in properties.

The main principles of creating grape juice

Juice production is no less exciting process than winemaking, and also requires knowledge of basic theoretical issues related to technology. The basic tenets of creating juice from grape berries:

  1. The use of mature and benign raw materials. Berries that are rotten, unripe and infected with mildew, oidium and other diseases should be discarded. Otherwise, the finished product will not only have an unpleasant aftertaste, but also contain mycotoxins.
  2. The choice of the optimal grade.
  3. Processing of berries should begin within 12 hours after collection and occur as quickly as possible, until vitamins have collapsed from prolonged contact with air, the color has not changed and fermentation processes have not begun.
  4. The addition of sugar is optional, but possible (to taste or when using acidic varieties).
  5. Removing grape ridges (brushes) is required for white varieties (for the beautiful color of the drink), dark varieties can do without it.
  6. Berries are thoroughly washed.
  7. Fresh product in the fastest time begins to undergo fermentation, therefore, early conservation is necessary.
  8. All containers (bottles, jars) must be sterilized. The lids also need to be boiled for several minutes.

How to choose grapes for juice

When planning to make juice, you need to get acquainted with the features of various varieties. The biochemical parameters of the fruit, in particular, the sugar acid index (SRI), can be found in the tables in specialized reference books. To obtain a quality product, SKI must be in the range 22–28.

The best juices are made from wine varieties:

  • Lydia
  • Muscat
  • Riesling,
  • Moldova,
  • Violet Early
  • Chasla
  • Ryton
  • Bukovinka,
  • Bianca
Although in fact juice can be obtained from any grape, including table varieties, the only question is the characteristics of the finished product. It is not only about taste, but also about color, transparency, and the amount of drink received.

The amount of juice in the fruit

For the production of a grape drink, it is necessary to imagine how much product will be obtained from 1 kg of raw materials. The most juicy are technical large-fruited varieties (almost all of the above), which give a large yield of juice (75–85% by weight, that is, the amount of liquid is 750–850 mg per 1 kg of berries) and a little cake, while white juices are not inferior to juiciness in blue.

You can squeeze the juice:

  • through cheesecloth
  • through a sieve,
  • using a blender,
  • on a conventional cone-shaped meat grinder,
  • on an electric meat grinder.
But the best result in terms of quality and output is the use of a juicer with the function of squeezing fruits with seeds.

Grape juice at home: the easiest recipe for the winter

To make this amazingly aromatic and healthy drink, you will need a minimum of effort. This is one of the simplest and most successful recipes that allows you to prepare juice at home. For this, some special devices and special skills are not needed, even a novice cook will cope with this process.

  • 4.5 kg of grapes
  • 1.8 l of water
  • 0.8 kg of sugar.

  1. Rinse the berries, remove from the bunch.
  2. Immediately put in an enameled container, pour water, cook for 30 minutes.
  3. Then the drink needs to be filtered, pour sugar into it.
  4. Put on the stove again, cook for 10 minutes.

Pour into jars, close with lids.

Methods for making grape juice

There are many recipes for making this vitamin drink. It is often blended (mixed with other juices) to lighten, reduce acidity, or simply in search of new flavor combinations. The rest of the article discusses the simplest recipes that are most popular.

A simple recipe for making juice using a juicer

A juice cooker is used to separate liquid by heating the fruit with hot steam. There is no need to squeeze grapes in advance. The advantage of the juice evaporator is that it allows you to process large volumes of berries. The disadvantages of juicers include the preservation of fewer nutrients and a sufficiently long cooking time.

Of the ingredients required:

  • grapes (the amount depends on the volume of the juicer, on average about one bucket),
  • 1–1.5 cups of sugar,
  • water.

The cooking algorithm is as follows:

  1. Water is poured into the lower pot of the cooker (80% of the pot volume), and berries are placed in the upper one. You can add sugar directly to the berries or then to the finished juice. The middle pan serves as a reservoir for collecting liquid, from which the drink flows through a tube into the prepared dishes. The top pan is covered with a lid.
  2. Sokovarka is put on fire (first on strong, after boiling the fire is reduced).
  3. The cooking process takes about an hour. From time to time you need to add water to the lower pan. You do not need to add berries until all the juice comes out of them. After an hour, you can open the lid and crush the pulp with a wooden spoon to squeeze out the remaining fluid.
  4. Being already pasteurized in the course of processing by steam, the drink is bottled and cooled.

Grape juice at home through a juicer

It is best to use a screw juicer with a stone fruit nozzle. Thanks to the powerful press, it squeezes berries almost to dryness and preserves the maximum of nutrients in the finished product. The disadvantages of such a juicer include its high price and inability to process large quantities of raw materials. For a small family, the screw juicer is ideal.

To prepare you need to take:

The process consists of the following steps:

  1. Berries are passed through a juicer.
  2. The resulting liquid is left to stand for several hours and filtered through gauze to clarify.
  3. Sugar can be added as desired.
  4. Juice is boiled over low heat for 15 minutes, poured into jars, pasteurized and rolled up.

Recipe "Manual Spin"

Manual spinning requires a lot of time and effort. The method can be used in the absence of technical devices, without forgetting to wear thin sterile gloves - otherwise you can get a burn of your hands due to the natural acids in the grapes.

Since the recipe itself is very simple, a minimum of ingredients is required:

The manual spinning method involves the use of pulp (pulp and seed mass) and includes the following steps:

  1. Stretch the berries thoroughly.
  2. Strain the liquid with gauze or flannel into the pan.
  3. Pour the pulp with clean water, boil for 10 minutes, cool. Then strain and pour into the main juice of the first extraction.
  4. Add sugar if desired.
  5. Pour the drink into cans. Pasteurize them, close and cool.

Cooking method

The method of cooking with pits is the simplest possible. It does not require spinning and special kitchen appliances. The resulting drink will be less saturated and have a tart pitted aftertaste.

Ingredients Required:

  • grapes - 5 kg
  • water - 2 l
  • sugar - 800 g.

The drink is brewed as follows:

  1. The berries separated from the brushes are placed in a pan and poured with water.
  2. The contents of the pan are brought to a boil and cooked for half an hour.
  3. Then the pan is removed from the heat, the contents are filtered, sweetened and mixed.
  4. The drink is brewed for another 10 minutes, then it is poured into containers, corked and cooled.

Apple and grape juice: a step by step recipe

Apples and grapes perfectly complement each other in taste and content of useful substances (for example, apples contain an excess of pectin and succinic acid). Такую домашнюю заготовку можно сделать как в соковарке — смешав яблоки и виноград в нужных пропорциях и разместив их вместе в верхней кастрюле-сетке, так и отжав плоды по очереди в соковыжималке.As for the ingredients, the ratio of apples to grapes can be different, with an advantage in one direction or another, to taste. If a sweet apple variety is used, then sugar can be omitted.

The cooking process includes the following steps:

  1. Cores and tails are removed from apples. The fruits are cut into four parts and passed through a juicer.
  2. While the apple juice settles and the foam is condensed on it, you need to squeeze the grapes.
  3. Foam is removed from both fluids.
  4. Drinks are combined, quickly boiled, not boiling, and poured into banks.
  5. Banks pasteurize and roll up.

Video: making apple grape juice

To prepare a thick product with pulp, you will need grapes and a meat grinder with a conical nozzle.

To prepare such a drink is not difficult - for this you need:

  • pass the berries through a meat grinder,
  • pour the resulting liquid with pulp, without filtering, into a pan (adding sugar if desired) and pasteurize,
  • pour into jars and cork.

Preservation of grape juice for the winter

To prevent fermentation and provide optimal storage conditions, two main preservation methods are used:

  • pasteurization,
  • hot filling method.
Sterilization in the manufacture of juice is not used, since prolonged boiling is detrimental to vitamins and minerals, and also negatively affects the taste characteristics.


Pasteurization (that is, heat treatment at a temperature below the boiling point of water (80 ° C) for 10-15 minutes) is traditionally considered a more reliable way of preserving. The drink can be pasteurized before pouring into cans, or after, placing the filled containers in a wide pan with water and first putting a wooden stand on the bottom for greater stability.

Hot bottling

Due to the large number of natural acids, grape juice is not susceptible to the development of bacteria, and therefore can be preserved hot.

However, you need to monitor compliance with the following rules:

  • before filling the cans, the product must be practically brought to a boil (up to 95 ° C) and removed from heat,
  • the drink is quickly poured into pre-heated cans and immediately rolled up.
The sterilizing effect is achieved due to the slow cooling of the product in a hermetically sealed container. Fragrant grape juice will be an excellent source of vitamins during the winter cold. There are many ways to make a tasty and healthy drink with your own hands, the simplest and most common of which are discussed in the article.

Grape Juice Recipes by Grade

To obtain grape juice at home for the winter, you need such tools: a sieve, a colander, a pan, a juicer, a manual squeezer, a gauze flap.

The stages of preserving juice of different varieties are almost the same, but all of them must be strictly observed.

The main difference in the preparation are the devices used in the preparation of the workpiece.

Cabernet Juice

This grape variety is most popular for making juice and wine. It is resistant to temperature differences, brings a lot of crops, and also does not require additional fertilizers. A juicy look gives a lot of liquid and a little cake, which is necessary to get juice from grapes at home.

Step by step description:

  1. Wash grapes under running water.
  2. Squeeze the juice with a wooden squeeze.
  3. Put the squeezed mass on fire in a saucepan and boil.
  4. After 5 minutes, turn off the fire and filter the juice through gauze or a sieve with small holes.
  5. Pour juice into bottles or jars, sterilize in a saucepan for 15 minutes and cork.
  6. Grape juice is ready to drink.

The average weight of a bunch of cabernet is 70 grams.

Juice from Lydia grapes

Juicy variety Lydia is unpretentious in care, beautiful in appearance and pleasant to taste. Such grapes produce an unsurpassed sweet juice. In addition to its consumer qualities, grape perfectly complements and decorates the garden, personal plots, yard near the house. Grape juice, a recipe from the Lydia variety, is obtained saturated with a tart-sweet flavor.

  1. Rinse the clusters of grapes in running water, separate from the greens and place in a juicer. If there are a lot of berries, then the juicer should be periodically stopped and cleaned of oilcake, since it can be spoiled by such food waste.
  2. Filter the resulting liquid mixture through a gauze or fine sieve.
  3. If the filtered juice is sufficiently concentrated, then it can be diluted with water - 1: 2.
  4. Pour mixed grape liquid into the pan and add sugar at the rate of: 1 liter of juice requires 50 grams of sugar.
  5. Boil for 15 minutes.
  6. Pour boiling juice into jars and immediately clog. If some time has passed, then pour the juice into cans without closing the lids and sterilize for 10 minutes, then clog.
  7. The elixir of grapes is ready!

FROMThe sterilization of juice bottles is mandatory as the contents may ferment.

The recipe for juice from grapes "Bianca"

Green grapes are no less tasty and juicy than blue grapes. You can get a sweet drink in bright colors at the end of August. The juice is so concentrated that it requires mandatory dilution with water until the sugary-sweet taste turns into a delicate, spicy and refined.

  1. Ripe bunches with high-quality berries to pick from the bushes and rinse. You can not release from the branches, they will further give an unusual astringency to the juice.
  2. Place the washed grapes in the acceptance compartment of the juice cooker, not reaching the upper edges.
  3. If desired, add the required amount of sugar.
  4. Boil the berries for about an hour.
  5. The resulting hot juice is bottled or jar. Immediately clog. Enjoy your consumption!

Grape Juice "Delight"

A medium-density table variety is abundantly distributed in our territory. Tasty fresh berries perfectly turn into a long-lasting sour-sweet juice.

  1. Torn bunches of grapes must be separated from the branches. In the future, this greens can darken the light tone of the juice, as well as give an unpleasant aftertaste.
  2. Squeeze washed berries in a juicer. Or squeeze the juice by hand, then pass through a sieve.
  3. Pasteurize for 15 minutes, boiling juice in a saucepan.
  4. To get a light green tint, pasteurized liquid is left for a couple of days to settle the precipitate. Then it is poured into a pan and again boiled for 15 minutes, poured into bottles, urgently screwed on with lids.
  5. Juice is ready!

Some tips for getting quality juice

In the process of making juice from grapes, it is necessary to conduct detartration - purification of juice from tartar.

Tartar is potassium tartrate, which is contained in grapes in a volume of 0.7%. This procedure is performed due to turbidity of the liquid during prolonged storage of the workpiece. Therefore, after three months, when the tartar precipitates, the bottles are uncorked and pasteurized, the juice is poured back into the same containers and rolled up.

Grape juice for the winter at home can be used as the basis for wine, and sifted cake in the cooking process is often used for chachi. To get a truly worthy grape juice, you must follow all stages of its preparation. If, for any reason, the juice is fermented, do not be discouraged, but immediately start processing it into grape wine.

Harm grape juice and contraindications

If the rules of consumption are not followed, the benefits of black grape juice can easily turn into harm. Do not combine it with other products. With regular use, you need to exclude kvass and beer from the diet in order to avoid fermentation. The chemical composition has the property to affect tooth decay, so after taking it you need to rinse your mouth. The use of grape juice for the kidneys in the presence of their pathology and urinary disorders is rather doubtful. The product is also contraindicated in the following cases:

  • obesity,
  • gallstones
  • pancreatitis
  • gastritis with high acidity,
  • stomach ulcer
  • third trimester of pregnancy
  • age up to 2 years
  • allergic reactions.

Is packaged grape juice healthy?

Despite the convenience of using packaged juices, the likelihood of harm is high. This is due to the use by manufacturers of flavors, dyes and preservatives. You must choose the right product:

  • pay attention to the fruit part of the composition,
  • buy a drink from a well-known manufacturer,
  • pay attention to color,
  • good natural juice cannot be very cheap.


A reasonable approach and compliance with measures are required when using the product, so that the benefit is maximum, and the harm of grape juice is not manifested in any way. The production process at home is not difficult, and the effect of healing the body is great. If possible, it is worth preparing the juice yourself, the benefits of which will be guaranteed.

Grape juice through a juicer for the winter

A juicer is the perfect tool for making a grape drink. The juice is quite concentrated, sweet enough, but with a pleasant acidity. Before serving, it can even be diluted with water so that it is not so saturated.

  • 6.5 kg of grapes,
  • 0.6 ml of water
  • 0.6 kg of sugar.

  1. The fruits need to be sorted, washed, dried and removed from the scallops.
  2. Pass the prepared berries through a juicer.
  3. Insist the resulting liquid for 1 hour.
  4. Remove compacted foam.
  5. Strain the juice.
  6. Put the remaining cake in a pan, add water and mix, boil.
  7. After this, strain the liquid through cheesecloth and pour into the juice.
  8. Pour sugar into a saucepan with juice, warm the liquid, but do not bring it to a boil.
  9. Immediately pour into banks, roll up.

Important! Press the cake you need in rubber gloves. The grapes contain an excessive amount of acid, which negatively affects the skin.

Grape juice with stones: how to cook

The lack of a juicer and a juicer is not a reason to refuse to harvest grape juice for the winter. It can be prepared manually. It will turn out no less tasty and rich. And the efforts to prepare it are not so much needed.

  1. Carefully sort the fruits, discard spoiled, rinse.
  2. After preliminary preparation, put them in a colander, fix it over a bucket or bowl.
  3. Squeeze out all the juice from the berries with your hands.
  4. Pour the liquid into the pan and strain it through cheesecloth twice.
  5. Then cook for 15 minutes.
  6. Immediately pour into banks and roll up.

Important! It is not necessary to add sugar to the juice. Without it, it will turn out to be very sweet and will be well stored.

How to make compote from isabella

Isabella is one of the most fragrant and healthy grape varieties. If we make compote for the winter, then be sure to out of it. After all, it is with him that the drink acquires a beautiful, rich color and delicious taste. Such a drink will appeal not only to children.

  • 0.2 kg of grapes
  • 0.2 kg of sugar
  • 0.7 liters of water.

  1. Rinse the grapes, immediately cut off all the fruits.
  2. Put the prepared berries in a jar and pour boiling water, insist only 5 minutes.
  3. Drain the pot.
  4. Pour sugar into a container of water, boil, boil the syrup for 3 minutes.
  5. Pour the prepared syrup into the jar and roll it up immediately.

Be sure to put upside down and wrap something warm.

Juice in grape juice: a step by step recipe

With a juicer, you can make an incredibly tasty drink. It will completely lack the astringency that appears in the process of crushing grape seed. It will turn out pure, almost transparent and of course fragrant.

  1. Wash and sort the berries, separate from the brushes.
  2. Be sure to discard all spoiled and unripe fruits.
  3. Then put them in the grid of the juicer.
  4. Pour water into the lower part of the unit and boil.
  5. Close the lid, cover the hose designed to drain the liquid as tightly as possible.
  6. Only 1 hour to warm up.
  7. By this time, sterilize all banks.
  8. After an hour, remove the lid and knead the remaining cake.
  9. Open the drain hose and fill all cans with juice.
  10. Roll them up immediately.

Grape juice with tangerines and banana: how to prepare for the winter

This drink certainly can not be called ordinary. The taste is so refined, and the aroma is saturated that you want to drink it as often as possible. Despite such an unusual composition, the preparation is very simple.

  • 1.8 kg of white grapes,
  • 0.9 kg mandarin
  • 0.6 kg of bananas,
  • 0.25 kg of sugar
  • 0.2 l of water.

  1. Wash grapes, discard rotten and immature specimens.
  2. Knead them with your hands on a bowl or bucket.
  3. Then strain and pour into the pan.
  4. Tangerines peel.
  5. Separate from peel and bananas, cut into slices.
  6. Grind banana and tangerines with a juicer.
  7. Pour the resulting juice to the grape.
  8. Warm the liquid well, but do not bring it to a boil by adding water and sugar.

Pour into banks, quickly roll up.

How to quickly and easily prepare grape juice for the winter (video)

Many people believe that nothing can be prepared from grapes except wine at home. In fact, these fruits produce a very tasty and healthy juice. The process of preparing this drink, although painstaking, is within the power of absolutely everyone. It turns out to be very rich and aromatic, and most importantly - useful.