Useful Tips

Fudge creamy recipe at home


Creamy fudge is excellent for treating your loved ones, a thank you gift, or even just to pamper yourself a little. This recipe creates a gentle, creamy melting fondant in your mouth. The following steps, tips, warnings will help you create the perfect Russian creamy fudge for any situation.

Creamy Fudge - Recipe

Delicious creamy fudge is an excellent alternative to shop sweets; you can diversify the recipe to your taste with nuts, cocoa, vanilla, poppy seeds, coconut, candied fruit or zest.

  • sugar - 1 tbsp.,
  • cream - 100 ml,
  • butter - 40 g,
  • vanilla - on the tip of a knife.

We mix all the ingredients in a saucepan and set on low heat, bring the mixture to a boil, stirring constantly so as not to burn, boil the mixture until a creamy color is obtained. We drop a drop of fudge in cold water, if it freezes and easily rolls into a ball, then the delicacy is ready. Pour the hot mixture into molds. For the smallest, you can stick a toothpick into each candy - so your hands will not be sticky.

Milk Fudge - Recipe

This recipe is for those who want to remember the taste of childhood, although milk fudge can be used not only in the form of sweets, but also as a glaze for muffins.

We take a ladle with a long, convenient handle, pour milk into it, pour sugar. We put on the fire, and continuously stirring with a wooden spatula, bring to a boil. When the syrup boils, your main task in the near future is to prevent it from escaping. It is necessary to boil the syrup over low heat, so that the volume is reduced by about half until a light cream color is obtained. If you put a little syrup on ice and a frozen drop can easily be rolled into a soft elastic ball, then the syrup is definitely ready. Now this liquid must be quickly cooled. We put the bucket with syrup in a basin with ice, pour cold water on the ice, constantly stir the syrup. The syrup, cooling, thickens and it becomes more difficult to interfere with it. We take out the bucket from the ice and overcoming the resistance of the milk-sugar mass, we interfere intensively until it starts to lighten and turns into one creamy sugar lump.

In order to get sweets, you need to slightly warm the mass on a small fire until it becomes slightly plastic. Then we lay out future sweets on a sheet of foil with a teaspoon, you can take silicone molds for ice. Pre-lubricate the molds with oil. You can squeeze the mass out of the pastry bag, but take the nozzle with a larger diameter. If you wish, add nuts or candied fruits to milk fudge. In order to cover a cupcake or Easter cake with fudge, it needs to be warmed up harder.

Sugar Fondant Cake Recipe

Using sugar fudge, it is easy to turn a homemade cake into a work of art, the recipe is not difficult to prepare, and you will be satisfied with the result.

  • small sugar - 1 tbsp.,
  • boiling water - 0.5 cups,
  • lemon juice - 2.5 tsp.

Pour sugar into a wide pan, pour boiling water and put in a water bath. After boiling the syrup, reduce the heat, remove the foam with a spoon. Syrup does not interfere, otherwise it will be candied. We cook the syrup, without disturbing, for about 3 minutes, then we drop a drop of syrup in cold water, if you can roll a ball from it that does not stick to your hands, then the syrup is ready. Quickly remove the syrup from the heat and place the pan in a bowl of ice. Pour in lemon juice and intensively mix with a wooden spatula - the syrup should whiten and become dense. After that, roll the fudge into a ball, cover with a damp cloth and leave it for 20 minutes. It can be stored in the refrigerator for a long time. To use a ready-made fondant for cake glazing, it must be heated to 40 - 45 degrees and applied to the cake.

Lemon Fudge - Recipe

  • grated zest - from 4 lemons,
  • lemon juice - from 4 lemons,
  • egg - 4 pcs.,
  • sugar - 350 g
  • butter - 225g,
  • starch - 1 dessert spoon.

Beat eggs, add all other products and beat a little more. We put on medium heat and, stirring, cook for 7-8 minutes, until it thickens. We make the smallest fire and boil another mine. We spread the lemon fondant in sterilized jars and put in the refrigerator.

Such a fondant will be especially appropriate for decorating lemon muffins. or cookies.